On the rocks: Instead of blending this margarita, shake it with fresh ice, and add some chunks of frozen pineapple for extra cooling and flavor.It's almost Cinco de Mayo and I am so excited I have an excuse to drink all the margaritas! I love a classic margarita, but when it's hot outside, I am all about switching up the classic for a fruity combination! We went to Miami a few years ago and had the most amazing mango margarita of my life.Spice: Add some tajin to the actual cocktail, for a spicy twist in the drink.Rum-based: While margaritas are tequila based, if you are more of a fan of rum, feel free to use it!.This will still give you a spicy kick but you can control the level of spice. To create your own chili salt rim, you can also include a little chili powder to your salt mixture. Tajin:For the rim of the top of your glass with regular salt if you are looking for a little less flavor and spice.Frozen mango: If you don’t like frozen mango chunks, you can use fresh mangoes and ice cubes instead.Simple syrup: You can use agave syrup or agave nectar in place of simple syrup.However, a lime wedge to place on the rim is always a nice touch! Lime juice: If you are absolutely in a rush, or do not have any fresh limes, feel free to use sour mix or limeade.Feel free to use any brand that you prefer. Tequila: If you prefer a punchier flavor to your chili lime mango margarita, you can use silver tequila.You can find it with Latin ingredients in the grocery store.Ī full list of ingredients with measurements is located on the recipe card, below. Tajin seasoning - Use this chili lime seasoning blend around the rim of the glass to add a little heat to your drink and explosion of flavor.This adds a smoother texture and more mango flavor. Frozen mango - This is a great way to replace ice in your mango margarita recipe.Mango juice - When adding the mango to your frozen mangorita, you can use anything that has concentrated mango flavor including nectar or pulp.Simple syrup - You can buy pre-mixed simple syrup, or make your own by simmering equal parts of sugar and water. The flavor will be more bright, citrusy, and refreshing. Fresh lime juice - While it may be labor intensive, I highly suggest using freshly squeezed lime juice as a base for these margaritas.Gold tequila - I like to use gold tequila in a frozen mangorita as it tends to have a smoother, sweeter flavor to it.No ice needed! Frozen fruit is a fantastic way to make a slushie cocktail, without having to buy bags of ice!. The taste of sweet mangos and simple syrup paired with the tajin seasoning creates the perfect blend of sugar and spice! Impress guests with these easy mango margaritas! Sugar, spice, and everything nice: These margarita ingredients offer a burst of fun flavor.You can whip it up in no time and it will feel like you’re sipping a spicy frozen mango margarita right on the beach! Quick and easy: This easy frozen mango margarita is super easy to make.No one will be able to stop talking about your cocktail mixing skills at your next party! Jump to: This Frozen Mangorita with a Chile Lime twist is the perfect combination of sugar and spice! Sweet mango balanced out with fresh lime, and the right amount of tequila make for a refreshing summer frozen cocktail! Hosting a happy hour and looking for similar margarita recipes? Check out this Jose Cuervo Margarita! Other party cocktail recipes include Strawberry Frosé and Baileys Pina Colada.
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